Cavolo nero salad with walnuts, orange and honey
Before tuning into the festive season, I want to enjoy December, its dark cold mornings, the oak trees turning burnt orange in the woods, the crackling of fire at night, bitter leaves and baked apples...
View ArticleBroccoli and squash flans, and the 4 things I’d save of 2020
2020 has been a challenging year. At times it seemed long, slow and sticky. At other times, it went by so fast that it felt like ten years of your life had been condensed into 365 days. This 2020 has…...
View ArticleGreen bean and potato salad. Welcome July
I’m sitting in a quiet room, nibbling on taralli, the addictive ring-shaped white wine and olive oil crackers from Puglia. From the closed shutters, I can see the scorching sun of the summer afternoons...
View ArticleFried green tomatoes with grapes. Welcome October + links
Do you feel Autumn in the air? A chill in the morning when you open up the windows, while the house is still dark and silent. Flocks of birds dancing in the sky, getting ready to leave the Tuscan...
View ArticleTuscan braised Savoy cabbage with sausages. Welcome November
Welcome, November, with your foggy mornings, the smell of toasted pan co’ santi at breakfast, the first nights spent in front of a burning fire, the roasted chestnuts, the jammy persimmons, and the...
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